Grecian pork chops. Remove chops and place on broiling pan, reserving marinade. When the pork chops I like go on sale I buy a bunch for this recipe. Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita.
When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! You can have Grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grecian pork chops
- It's 4 of boneless pork chops.
- You need 6 of medium-sized potatoes peeled and cut into quarters.
- It's 2 of lemons juiced, zested.
- Prepare 4 of shallots diced.
- Prepare 5 of large garlic cloves minced.
- It's 1 (14 Oz) of can chicken broth.
- It's 1 cup of pinot, grigio wine.
- Prepare of flour 3 tablespoons to thicken the sauce.
- You need of olive oil.
- Prepare 1 tablespoon of butter.
- It's 1 tablespoon of oregano, lemon pepper.
- Prepare of salt, note if you are using lemon pepper seasoning, I would tast.
- You need 1 tablespoon of I also have made this by adding some chicken bouill.
Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. These pork chops are marinated to make them extra flavorful and tender. The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer.
Grecian pork chops instructions
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
- Pour sauce over the pork chops. Stir so sauce is integrated..
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..
Pork chops should be cooked to. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the.
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