Recipe: Yummy Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You can cook Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked chicken chimichangas

1. It's 2 1/2 cup of chicken broth.
2. You need 10 oz of red enchilda sauce.
3. You need 3 cup of instant brown rice.
4. Prepare 3 of cooked chicken breasts, diced.
5. You need 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. Prepare 1 1/2 of cheddar cheese.
8. You need 1 tsp of cumin.
9. Prepare 1 packages of taco seasoning.
10. You need 3 oz of 1/3 fat cream cheese, cubed.
11. You need 2 tbsp of minced garlic.
12. You need 6 large of flour tortillas.

You are going to love this recipe. Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy. All Reviews for Baked Chicken and Rice Chimichangas. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!

Baked chicken chimichangas step by step

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Stir together the cream cheese, Pepper jack cheese and taco seasoning. You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. We love getting chimichangas at Mexican restaurants. There's something about the crispy outside and hot, cheesy, flavorful inside that is so comforting and.

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