Recipe: Delicious Bleu Cheese Crusted Pork Chops

Bleu Cheese Crusted Pork Chops.

You can have Bleu Cheese Crusted Pork Chops using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bleu Cheese Crusted Pork Chops

1. Prepare 2 of boneless pork chops.
2. Prepare 3/4 cup of french fried onions.
3. You need 1/2 stick of butter; melted.
4. Prepare 1/3 cup of bleu cheese crumbles.
5. You need 2 tsp of Italian seasoning.
6. It's to taste of kosher salt and white pepper.
7. Prepare as needed of olive oil.

Bleu Cheese Crusted Pork Chops instructions

1. Coat pork chops with enough oil to cover. Season..
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture..
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler..
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,.

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