Rosemary-Garlic Pork Chops w/ Basil & Parmigiano. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. Reviews for: Photos of Rosemary and Garlic Simmered Pork Chops.
Pat pork chops dry with paper towel and season with salt and pepper. This Roasted Garlic & Rosemary Pork Chop recipe is the perfect main dish for dinner—a brine helps make this dish juicy & tasty. The pork chops are of course the focus of this dish, but the real star here is the garlic—OMG, yum! You can cook Rosemary-Garlic Pork Chops w/ Basil & Parmigiano using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rosemary-Garlic Pork Chops w/ Basil & Parmigiano
- It's 2 of thick pork chops.
- It's 1 T of fresh rosemary; minced.
- It's 3/4 t of onion powder.
- Prepare 3/4 t of garlic powder.
- You need 4 of basil leaves; chiffonade.
- You need 1 of large pinch parmigiano reggiano.
- It's as needed of olive oil.
- You need as needed of kosher salt & black pepper.
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Grilled Pork Chops with Basil-Garlic Rub. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium high heat.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano instructions
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
- Sprinkle with parmigiano reggiano and top with basil..
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.
Basil and rosemary are my two favorite fresh herbs. I love all kinds of pork chops such as baked pork chops and Instant Pot pork Unsalted butter. Herb such as thyme or rosemary. I love bone-in pork rib chops or center cut as the fat and bone marrow infuse the dish with extra. Here is a very easy way to make some Delicious Pork Chops seasoned with Garlic & Rosemary.
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