Baked Smothered Pork Chops. How to make Smothered Pork Chops. Rinse pork chops off really well with water then pat dry. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
Many have asked if these can be made in the oven instead of on the stove top. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A southern style smothered pork chop with lots of gravy, that's what! You can cook Baked Smothered Pork Chops using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked Smothered Pork Chops
- It's 6 of Pork Chops.
- You need 1 (10 oz) of can cream of mushroom soup.
- Prepare of Worchestershire sauce.
- It's of salt & pepper.
Growing up in a soul food household, I've had my share of amazing pork I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. She's then let them bake in. These Baked Smothered Pork Chops also taste just as good leftover. I ate them for lunch for a few days while recipe testing.
Baked Smothered Pork Chops instructions
- Preheat oven to 400 degrees.
- Place the pork chops in baking dish of your choice..
- Add Salt and pepper.
- Sprinkle with Worcestershire sauce to your tasting..
- Add cream of mushroom soup over the top of each pork chop.
- Cover with aluminum foil and bake for 1 hour.
Normally I get bored with leftovers but not this time. My trick for these is to cook the onions, mushrooms, and garlic in the casserole dish and then remove them and add to the. Skip to Baked Smothered Pork Chops content. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven.
0 Response to "Easiest Way to Cook Tasty Baked Smothered Pork Chops"
Post a Comment