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Recipe: Appetizing Mom's Baked Pork Chops

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Mom's Baked Pork Chops.

You can have Mom's Baked Pork Chops using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mom's Baked Pork Chops

  1. You need 6 of Boneless Pork Chops.
  2. You need 2 of Eggs.
  3. You need 2 cup of Italian Bread Crumbs.
  4. Prepare 3 cup of Chicken Broth.
  5. You need 2 of Chicken Boullion Cubes.
  6. Prepare 1/4 cup of Olive or Vegetable Oil.

Mom's Baked Pork Chops step by step

  1. Preheat oven to 375°F..
  2. Heat oil in large skillet on medium/high heat..
  3. Dip each pork chop in whisked egg and then cover each chop with the bread crumbs..
  4. Brown pork chops and place chops, side by side, into a 9x13 glass baking pan..
  5. Dissolve bouillon cubes in chicken broth and pour over pork chops. Liquid should be quite salty to taste..
  6. Cover with foil and bake for 1 1/2 hours (or until tender)..
  7. Remove chops from dish and use remaining liquid as "gravy." *This can be thickened with one tablespoon of corn starch..

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