JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. A whole potato—such as a russet, used for baking, mashing, or frying—shown with a few eyes on its golden-brown skin. Not to be confused with the roasted sweet potato. Learn vocabulary, terms and more with flashcards, games and other study tools.
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Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
- Prepare of For the meatballs.
- It's 500 g of minced meat of your choice.
- You need 1/3 bottle of soy sauce.
- You need to taste of Dried thyme.
- Prepare 2 cloves of garlic.
- It's of For the veggie layer.
- It's 5 of normal size potatoes.
- It's of Butter for buttering the dish.
- It's 6 pieces of brussels sprouts.
- It's 1 of small carrot.
- You need of Some salt.
- You need 3 tbsp of green avocado guacamole.
- Prepare of For the cream.
- Prepare 100 ml of heavy cream.
- It's 2 tbsp of sour cream.
- It's 4 tbsp of ready cheese sauce.
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JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 step by step
- Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
- Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
- Also add the guacamole.
- Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
- Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
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