Baked Ranch Parmesan Pork Chops. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside.
You know, the other white meat! Try these crispy baked breaded pork chops and your family will cheer. Growing up we ate pork chops all the time. You can have Baked Ranch Parmesan Pork Chops using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Ranch Parmesan Pork Chops
- It's 2 of Pork Chops with the Bone in.
- Prepare 1/2 cup of prepared ranch salad dressing.
- Prepare 1 cup of dry bread crumbs.
- You need 1/2 cup of grated Parmesan Cheese.
- You need 1 teaspoon of black pepper.
- It's 1 teaspoon of Mrs Dash Italian Medley Seasoning.
- Prepare 1/2 teaspoon of Salt.
We weren't a Shake 'n Bake house, we used Oven Fry Extra Crispy. I still love a good and crispy baked pork chop but unfortunately Oven Fry is nowhere to be found in Calgary. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
Baked Ranch Parmesan Pork Chops step by step
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour..
- Preheat oven to 450 degrees F..
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well..
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides..
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through..
These baked Parmesan pork chops are tender and delicious with a crispy outside crust. These are a family favorite at dinner time! I've been making these pork chops as long as I've been making our favorite Ranch Chicken. They're both very similar and totally delicious! Ranch dressing and mustard team up to make the tasty sauce for tender baked pork chops.
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