Easiest Way to Make Yummy Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes.

You can cook Pork Chops with Scalloped Potatoes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork Chops with Scalloped Potatoes

1. It's 3 tbsp of butter.
2. Prepare 3 tbsp of all-purpose flour.
3. You need 1 1/2 tsp of salt.
4. You need 1/4 tsp of pepper.
5. It's 1 can of (14-1/2 oz) chicken broth.
6. Prepare 6 of rib or loin pork chops (3/4-inch thick).
7. You need 2 tbsp of cooking oil.
8. You need 1 of additional salt and pepper, optional.
9. Prepare 6 cup of thinly sliced peeled potatoes (about 4 pounds).
10. Prepare 1 medium of onion sliced.
11. You need 1 of Paprika and chopped fresh parsley, optional.

Pork Chops with Scalloped Potatoes step by step

1. In a saucepan, melt butter; stir in flour, salt and pepper..
2. Add chicken broth; cook and stir constantly until mixture boils..
3. Cook for 1 minute; remove from the heat ad set aside..
4. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired..
5. In a greased 13 x 9 x 2" baking dish, layer potatoes and onion. Pour the broth mixture over..
6. Place pork chops on top. Cove and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender..
7. If desired, sprinkle with paprika and parsley..
8. YIELD: 6 servings.

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