Pork chops with stuffing. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. What a quick and wonderful meal that is definitely company worthy!
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. You can have Pork chops with stuffing using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pork chops with stuffing
- You need 4 of pork chops.
- Prepare 4 of bread slices.
- Prepare 1 of poultry seasoning.
- You need 1 of celery salt.
- You need 1 of pepper.
- Prepare 1/4 cup of finely chopped onion.
- You need 1/4 cup of finely chopped celery.
- It's 2 tbsp of margarine.
- It's 1 can of cream of mushroom soup.
MORE+ LESS Boneless pork loin chops can be used instead of the bone-in chops. Baked Pork Chops With Stuffing Recipes. Sprinkle pork chops with seasoned salt and pepper. Arrange broccoli and pork chops over stuffing.
Pork chops with stuffing step by step
- preheat oven to 350.
- brown pork chops.
- tear bread into chunks.
- season bread with poultry seasoning,celery salt and pepper.
- saute onions & celery in some margarine until translucent.
- add onions, celery and margarine to the bread.
- mix one can of Cream of mushroom soup or cream of celery soup with half a can of water.
- mix the soup into the bread mixture.
- place pork chops in the bottom of a baking dish.
- place bread - soup mixture on top.
- bake at 350°F for about 45 to 60 minutes uncovered.
The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! This recipe comes from my mom's longtime friend, Candy. Make post dinner clean-up easy with our one-dish pork chops & stuffing bake recipe. This dish gets its flavor from cream of celery soup, cornbread stuffing, cheddar cheese, and juicy pork chops.
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