Baked Jalapeno Poppers.
You can cook Baked Jalapeno Poppers using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Baked Jalapeno Poppers
- It's 1 cup of Shredded chedder cheese.
- It's 6 each of Jalapenos.
- You need 8 oz of Cream cheese.
- It's 1 tsp of Salt.
- Prepare 1 tsp of black pepper.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of oregano.
- Prepare 1/2 tsp of chili powder.
- It's 2 tbsp of milk.
- It's 1/4 cup of flour.
- It's 1 cup of panko.
- Prepare 1 large of egg.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tbsp of Frank's or sriracha hot sauce (optional).
Baked Jalapeno Poppers step by step
- Pre-heat oven to 350°.
- Spray a pan with olive oil..
- Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together..
- For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture..
- Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl..
- Cut each jalapeno in half, length wise and de-seed..
- Stuff the cream cheese mixture in each half jalapeno..
- Cover the stuffed jalapeno with flour..
- Dunk and cover with the egg-milk mixture..
- Dunk and cover with panko.
- Place the covered jalapenos on the oiled pan..
- Cook for 35 minutes @ 360°.
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