Recipe: Perfect French Onion Pork Chops

French Onion Pork Chops.

You can have French Onion Pork Chops using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of French Onion Pork Chops

1. It's 4 of boneless pork chops 1 inch thick.
2. It's 1 large of onion, sliced.
3. Prepare 1/2 cup of flour.
4. Prepare 2 tbsp of vegetable oil.
5. You need 1 tbsp of butter.
6. You need 1/2 envelope of french onion soup mix.
7. You need 1/2 cup of sherry, marsala or white wine.
8. It's 1 can of french onion soup.
9. It's 1 of salt and pepper.
10. Prepare 4 slice of swiss cheese.

French Onion Pork Chops instructions

1. preheat oven to 350°F.
2. sprinkle pork chops with salt and pepper, then dredge in flour. Reserve about 1 Tablespoon of flour..
3. heat vegetable oil in a large, oven-safe pan over medium high heat..
4. brown pork chops on both sides, about 5 minutes on each side. Remove from pan and reserve on a plate..
5. reduce heat to medium and add butter and onions. Sprinkle with salt and pepper. Cook until caramelized, about 20 minutes..
6. sprinkle remaining Tablespoon of flour over onions. Stir for 1 minute..
7. deglaze with sherry. Simmer until its almost evaporated..
8. add 1/2 envelope of soup mix and can of soup..
9. add back in pork chops and bring to a simmer. Cover and transfer to the oven..
10. bake 20-30 minutes to finish cooking pork chops..
11. remove from oven, place 1 slice of swiss cheese on each pork chop. Place back in oven on broil for 5 minutes until cheese is melted..
12. serve over mashed potatoes..

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